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As a federal government agency, the United States Department of Agriculture (USDA) implements policies and regulations related to farming, ranching, forestry, food quality, and nutrition in the United States. As

It’s hard to overstate the importance of keeping food safe and healthy. A misstep or contamination may sometimes happen along the complex food manufacturing and delivery process, even with proper

When the public purchases food off the supermarket shelf, they expect it, among other things, to be safe to consume. X-ray detection in food processing can be instrumental in improving

You may think you know just about everything there is to know about food safety, but is it possible you have a misconception about food inspections? Food safety guidelines change

If you’re a food manufacturer, the last thing you want is for a customer to complain about biting down on metal chunks while trying to enjoy their dinner. Metal has

If you work in the food industry, you know how essential it is to ensure the food you serve is safe for consumption. You also know how common human and

Partnering with a reliable food inspection company is crucial to your business’s success, compliance, and reputation among customers. As you know, one food recall or overlooked foreign material in your

The manufacturing of any product requires raw materials. Raw material refers to any unprocessed material that a facility uses to produce goods. However, when these materials are contaminated, the safety

When mass-producing food products, companies like yours must take all safety precautions possible. One of the best ways to scan every product is with an x-ray system to identify contaminants.

Aluminum is all around us, from the air we breathe to the food we eat. It comes from both natural sources like groundwater and artificial sources like food additives. The

A well-designed and well-implemented food safety system is crucial for any business in the food industry. Without proactive safety measures, good manufacturing practices, and adequate inspection processes, both consumers and

From the farm to the plate, food safety matters at every step of the food supply chain. Foodborne infections like salmonella and E. coli can harm customers and damage your

Contamination is a major problem in the food industry. Physical contamination of food items can occur in factory production lines or in the preparation areas of restaurants, cafes, bakeries, and

Many businesses need to ship or receive items in bulk. Stacking products on pallets allows you to easily organize, store, and ship items, but the actual stacking process can be

Allowing contaminants to end up in products can be a company’s worst nightmare. If this happens to you, not only will you have to dispose of ruined products, but you

Having quality products is important for any business, but it’s even more vital when poor products could affect people’s health. As a business in the food industry, you need to

In today’s day and age, we can manufacture and process large quantities of food in record time, allowing companies to make food more available to consumers. However, this rapid production

With the legalization of medicinal and recreational cannabis in quite a few states, edible products containing marijuana have exploded in popularity. Head to a local cannabis shop or browse online,

If you run a food production or packaging line, the last thing you want is to end up on the evening news because a customer found metal shavings in your

Historically, food inspection was limited to visual examinations to observe any defects. Since the 1990s, however, safety protocols have evolved. Today, in addition to visual inspections, government mandates require meat