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Has your company made checking the accuracy of checkweighers a top priority? If not, you might land in legal trouble before long. Federal agencies like the U.S. Food and Drug

Although canning dates back over 200 years, modern inspection solutions continue to improve the safety and quality of canned goods. Canned food detection technology prevents contamination, physical imperfections, and other

As a food processor or manufacturer, you know the importance of product quality control. Mistakes in the manufacturing process, like leaving foreign objects inside the products, could result in injuries

For a food processing company, quality assurance checks on the weight of the products are a must. Whether you need to assure customers they are receiving a certain amount of

Over the years, the public has become increasingly concerned about what is in their foods. More recently, the focus has shifted to a concern over heavy metals. News articles about heavy

For a food manufacturer or distributor, the products that reach consumers must not only taste great, but they must look great. An apple that has an ugly bruise or that

Guaranteeing food safety and quality requires inspections from the manufacturer. One of the primary contaminants in food is a foreign object that may enter the processing line from almost anywhere. 

As a food manufacturer, physical contamination of products is one of your greatest hazards. If even a small shard of glass makes it into your food products, you risk injuring

The Food and Drug Administration works to ensure the safety of the US food supply. So, when there is a problem that could impact consumer safety, the organization issues a

Manufacturing consistent and compliant food products involves ensuring that every product’s weight matches the weight displayed on the packaging. Instead of manually weighing each product that goes through the assembly