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Inspecting products is a vital step in the manufacturing production line. Errors can occur during production, but standardized inspections ensure that those errors don’t make it out of the manufacturing

The manufacturing industry is leagues above where it was even fifty years ago. Numerous processes that once required manual completion are now fully automated. One of those processes that was

The canning process vastly increases the shelf life of delicate foods while retaining their quality. It gives communities all over the world access to foods that may not grow anywhere

When consumers chow down on chicken breasts or a nice juicy steak, they’re not expecting to bite into a piece of bone. In the best-case scenario, bone fragments in food

As a federal government agency, the United States Department of Agriculture (USDA) implements policies and regulations related to farming, ranching, forestry, food quality, and nutrition in the United States. As

When the public purchases food off the supermarket shelf, they expect it, among other things, to be safe to consume. X-ray detection in food processing can be instrumental in improving

It’s hard to overstate the importance of keeping food safe and healthy. A misstep or contamination may sometimes happen along the complex food manufacturing and delivery process, even with proper

You may think you know just about everything there is to know about food safety, but is it possible you have a misconception about food inspections? Food safety guidelines change

If you’re a food manufacturer, the last thing you want is for a customer to complain about biting down on metal chunks while trying to enjoy their dinner. Metal has

If you work in the food industry, you know how essential it is to ensure the food you serve is safe for consumption. You also know how common human and